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Executive Culinary Director

2 months ago

Chicago, Illinois, United States ClubCorp Full time

Job Summary:

We are seeking an experienced Executive Culinary Director to lead our kitchen operations at ClubCorp. As a key member of our team, you will be responsible for planning and executing menus, supervising kitchen staff, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:

  • Plan and execute menus that meet the needs of our members and guests
  • Supervise and train kitchen staff to ensure excellent food preparation and presentation
  • Manage kitchen operations to ensure efficiency and profitability
  • Develop and implement cost controls and inventory management systems
  • Collaborate with the Food and Beverage Director to ensure seamless execution of events and banquets
  • Represent ClubCorp in a professional and courteous manner to members and guests
  • Recruit, train, and develop kitchen staff to ensure a high-performing team
  • Implement and maintain high standards of food safety and sanitation
  • Manage kitchen budgets and ensure profitability
  • Participate in inventory management and point-of-sale system maintenance

Requirements:

  • Minimum 3-5 years of experience as an Executive Chef or Head Chef
  • Proven track record of success in kitchen management and leadership
  • Strong knowledge of food preparation, presentation, and safety
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required; college degree preferred
  • County Food Handlers Permit required