Executive Culinary Director
2 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen team at a private, exclusive yacht club. The ideal candidate will have a strong background in managing kitchen operations, ensuring seamless execution of events, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Oversee kitchen operations, including menu planning, inventory management, and staff supervision.
- Coordinate events, including private parties and club functions, ensuring timely execution and high-quality food service.
- Maintain a clean and safe kitchen environment, adhering to health and safety standards.
- Recruit, train, and develop kitchen staff, promoting a positive and productive work environment.
- Manage inventory, ordering, and waste reduction, ensuring efficient use of resources.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement menu offerings, ensuring alignment with club standards and customer preferences.
Requirements:
- Proven experience as an Executive Chef or equivalent role in a high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and develop team members.
- Excellent culinary skills, with knowledge of menu planning, inventory management, and food safety protocols.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Food Handler's Certification and knowledge of health and safety regulations.
About Us:
The Restaurant Zone is a leading national recruiting agency in the hospitality industry, specializing in key roles for restaurants and hospitality businesses. We are committed to delivering exceptional recruitment services, leveraging our expertise and technology to connect top talent with leading brands.
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