Culinary Supervisor
2 weeks ago
Compass Group USA is seeking a dedicated and skilled Culinary Supervisor to join our team. This role is essential in supporting the Executive Chef in food preparation and kitchen management.
Key Responsibilities- Assist the Executive Chef in preparing and cooking a variety of dishes, ensuring adherence to approved recipes and production standards.
- Oversee the daily activities of kitchen staff, including hiring, scheduling, training, and performance evaluations.
- Maintain food safety and sanitation standards, ensuring proper storage and handling of all food items.
- Ensure that food presentation, portion control, and serving temperatures meet company standards.
- Keep the kitchen and workstations clean and organized, complying with all health and safety regulations.
- Engage with customers to address any inquiries or concerns in a professional manner.
- Demonstrate thorough knowledge of menu items and assist in communicating this information to staff and patrons.
- Monitor inventory levels and assist in managing supply orders to prevent shortages.
- Perform additional duties as assigned to support kitchen operations.
At Compass Group USA, we value our associates and offer a comprehensive benefits package that includes:
- Retirement Plans
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits such as Critical Illness and Accident Insurance
Full-time associates are also eligible for:
- Medical, Dental, and Vision Insurance
- Life Insurance and Disability Coverage
- Commuter Benefits
- Employee Assistance Programs
- Flexible Spending Accounts (FSAs)
Compass Group USA is a leader in the foodservice industry, committed to providing exceptional service and quality. We embrace diversity and inclusion, fostering a workplace where all associates can thrive.
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