Food Production Director
5 days ago
Sodexo is a leading provider of food and hospitality services, dedicated to delivering exceptional experiences that enrich the lives of our clients and customers.
Salary
We offer a competitive salary range of $60,000 - $80,000 per year, commensurate with experience, education, and location.
Job Description
As a Food Production Manager 2 at Sodexo, you will be responsible for overseeing the production team in a fast-paced hospital environment. You will work closely with the Executive Chef and Operations Manager to ensure seamless execution of action stations, catering, retail, and patient services. Your expertise will be essential in training frontline staff and production team members, ensuring quality control, portion management, and proper food handling practices.
Responsibilities:
- Partner with the Executive Chef and Operations Manager on menu planning, inventory management, and ordering.
- Train and supervise a team of culinary professionals and food service workers.
- Maintain high standards of quality, safety, and sanitation in the kitchen.
- Monitor HACCP logs and cleaning schedules to ensure compliance with regulations.
- Conduct regular food safety audits to identify areas for improvement.
Requirements:
- Bachelor's degree in Culinary Arts or related field preferred.
- Minimum 1 year of experience in food production management or a related role.
- ServSafe certification or equivalent required.
- Catering experience and knowledge of inventory management systems are a plus.
Benefits
Sodexo offers a comprehensive benefits package, including medical, dental, vision, and wellness programs. We also provide opportunities for career growth and professional development through tuition reimbursement and ongoing training programs.
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