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Culinary Team Associate
2 months ago
Culinary Team Associate
The Culinary Team Associate is responsible for executing designated tasks at their workstation to guarantee that high-quality products and services are provided to customers in alignment with company standards. Adhere to the company's uniform, appearance, and operational guidelines as outlined in the employee handbook and relevant regulations.
Key Responsibilities
Carry out assigned workstation responsibilities, which include preparing quality food items, assembling ingredients, processing orders, and delivering exceptional customer service through positive interactions, whether in person or over the phone. Approach all tasks with a sense of urgency and teamwork.
Collaborate effectively with team members by arriving punctually for shifts, supporting colleagues at various workstations, and completing all necessary closing tasks, including cleaning duties at the end of shifts. Uphold the company’s image by following uniform and appearance protocols, fostering an environment of camaraderie, enthusiasm, and enjoyment.
Utilize the point-of-sale system accurately, handle cash and credit transactions, and promote sales initiatives by suggestively upselling to enhance the average transaction value. Safeguard company assets by maintaining organized, safe, and hygienic workspaces, while consistently adhering to safety and security protocols.
Essential Qualities
Flexible Scheduling
Competitive Compensation with Weekly Direct Deposits
Category Description Status