Executive Chef

4 weeks ago

Englewood, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time
Job Summary

Gana-A'Yoo Services Corporation, a leading provider of food service, janitorial services, and administrative services, is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.

Key Responsibilities:

  • Supervise and train production cooks to produce large-volume meals, including breakfast, lunch, and dinner, desserts, breads, and pastries.
  • Maintain clean and sanitary work areas, equipment, and tools in a professional manner.
  • Assist the Food Service Supervisor and other team members as necessary.

Requirements:

  • High school education or GED.
  • Graduate of a culinary arts or apprenticeship program.
  • Three years of supervisory experience in a high-volume food service capacity.

Certifications and Licenses:

  • Current ServSafe Food Handler certificate.
  • Valid driver's license.
  • Valid U.S. Passport.

Experience:

  • Minimum of two years Sous Chef/food service management experience.
  • Previous experience with food services in Antarctica may be accepted in lieu of minimum experience.

Physical Qualifications:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility 75% or more of the time. The employee is occasionally required to remain in a stationary position for at least 50% of the time. The employee frequently is required to maneuver self to be able to reach product and/or materials needed for task. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, occasionally lift and/or move up to 50 pounds. The employee is on occasion required to determine quality of flavor, appearance, and texture of product. The employee must be able to perceive oral and written instructions in the form of text, writing, graphs, charts, and/or video, and other forms of communication. Must have capacity for exposure to long hours, days, and weeks away from home.

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