Executive Culinary Director

4 weeks ago


Los Angeles, California, United States Specialty Restaurants Full time
About The Proud Bird

The Proud Bird is a historic and iconic restaurant with a strong tie to the local community, making it a unique and upscale food hall with interactive aviation exhibits and a renovated events center.

Our Mission

We strive to provide exceptional dining experiences that showcase our commitment to quality, innovation, and community involvement.

Job Summary

We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant. The ideal candidate will have a proven track record of delivering high-quality dishes, managing kitchen operations, and fostering a positive team culture.

Key Responsibilities
  1. Develop and implement menus that showcase our restaurant's unique offerings and appeal to a diverse customer base.
  2. Lead and manage a team of chefs and kitchen staff to ensure efficient and effective kitchen operations.
  3. Source high-quality ingredients and maintain relationships with suppliers to ensure consistency and quality.
  4. Collaborate with the restaurant management team to drive sales growth and improve customer satisfaction.
Requirements

To be successful in this role, you will need:

  • 5+ years of experience as an Executive Chef in a high-volume restaurant environment.
  • Proven track record of delivering high-quality dishes and managing kitchen operations.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development.



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