Meat Cutter
1 week ago
The Meat Cutter plays a vital role in ensuring the success of our retail meat department. As a key member of our team, you will be responsible for maintaining the highest standards of quality and customer satisfaction.
Key Responsibilities- Meat Preparation and Display: Utilize knives and power equipment to cut and package authorized beef, pork, and poultry items according to company policies and procedures.
- Visual Merchandising: Prepare and place meat cuts and products in the display counter to create an attractive and appealing presentation for customers.
- Inventory Management: Assist with product ordering and receiving, inspecting, and storing meat upon delivery to maintain the cold chain and ensure meat quality.
- Sanitation and Quality Control: Ensure excellent sanitation and quality standards are met daily, adhering to company policy.
- Must be 18 years of age
- High School diploma or equivalent required
- Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, cubing machine, and power saw (certified to cut meat) preferred
- Ability to regularly lift 40lbs
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