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Meat Cutter
2 months ago
We are seeking a skilled Meat Cutter to join our team at Earth Fare. As a Meat Cutter, you will be responsible for upholding our company's vision, mission, and customer service creed while adhering to our department's Standard Operating Procedures.
Key Responsibilities- Cut and trim meat to size for display or as ordered by customers using hand-tools and power equipment such as grinders, cubing machines, and power saws.
- Clean and cut fish and poultry. Shape, lace, and tie meat cuts by hand, using a boning knife, skewer, and twine to form roasts. Place meats in containers to be wrapped, and place meat on trays to be displayed for customer selection.
- Deliver exceptional customer service at the Meat and Seafood counters.
- Merchandise cuts of meat to maximize customer appeal and department profit.
- Maintain a clean and safe work environment at all times, including proper sanitation/cleaning of all equipment and cases, and proper handling and storage of products.
- Receive product and load into refrigerators.
- Perform other duties as assigned by department management.
- Must demonstrate excellent customer service to customers and team members at all times.
- Extensive knowledge of meat cuts and cooking techniques, with an understanding of cutting meat into sub-primal categories. Skilled in cutting whole chicken into standard parts, and advanced cuts for other meats.
- Must be able to work independently and within a team setting.
- Must be organized and pay close attention to detail.
- Must be able to multi-task and assist customers while completing necessary duties within the department.
- Must be able to read and follow both written and verbal instructions from the Meat and Seafood Manager and other store management.
- Must demonstrate manual dexterity with potentially hazardous equipment (knives, miscellaneous utensils, etc.).
- Ability to learn and use a Falcon hand-held computer scanner and food scale.
- Demonstrated ability in knife handling, other cutting equipment, and safety procedures.
- Knowledge of living conditions of animals and ability to educate the public on these issues.
- Ability to explain various cooking techniques.
- Willingness to work a flexible schedule, including nights, weekends, and holidays. Flexibility to support sister stores in the same region when business needs arise.
- Must attend work on a regular and predictable basis.
- Must complete assigned tasks in a safe manner and in a constant state of alertness.
- Must uphold Company policies, including the anti-harassment program.
- Must work in a cooperative manner with managers, supervisors, coworkers, customers, and the public.
- Must uphold the highest standard of integrity, honesty, and ethical behavior.
- Must work effectively and efficiently under stressful conditions.
- Must be able to work varying shifts, including overtime.
