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Culinary Professionals

2 months ago

Teton Village, Wyoming, United States Four Seasons Full time
Job Summary

We are seeking skilled Cooks to join our team at Four Seasons. As a Cook, you will be responsible for preparing and presenting high-quality dishes that meet our culinary standards.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet menu specifications and presentation standards.
  • Follow established recipes and cooking procedures to ensure consistency and quality.
  • Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
  • Collaborate with kitchen staff to ensure smooth and efficient food preparation and service.
  • Adhere to all company policies and procedures related to food safety, sanitation, and quality control.
Requirements
  • Previous cooking experience in a fast-paced kitchen environment.
  • Ability to work in a team environment and maintain a positive attitude.
  • Strong communication and interpersonal skills.
  • Ability to lift up to 50 pounds and stand for long periods.