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Executive Restaurant Manager

2 months ago

Fort Myers, Florida, United States 3 Pepper Burrito Co. Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Restaurant Manager to oversee the daily operations of our restaurant, 3 Pepper Burrito Co. As a key member of our management team, you will be responsible for ensuring the highest quality products and services are delivered to our customers.

Key Responsibilities:

  • Oversee the overall daily operations of the restaurant, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, and team management.
  • Recruit and manage a high-performing team of staff members.
  • Manage food and labor costs to ensure profitability and efficiency.
  • Perform other duties as required to support the success of the restaurant.

Requirements:

  • Minimum 2 years of experience in restaurant management.
  • High school diploma or equivalent required.
  • Authorized to work in the United States.
  • Certified food manager's license required.
  • Minimum age: 21 years old.

Benefits:

  • Competitive base salary based on experience.
  • Bonuses, tip share, and benefits package.
  • Reasonable work hours (40-45 hours per week).
  • Opportunity to work directly with the owners and area manager.
  • Competitive pay and benefits structure.

About 3 Pepper Burrito Co.:

We are a growing restaurant chain committed to delivering high-quality products and services to our customers. We value our employees and offer a supportive and collaborative work environment. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.