Restaurant Operations Manager
21 hours ago
3 Pepper Burrito Co. is seeking a highly skilled and experienced General Manager to lead our Fort Myers restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality products and services are delivered to our customers, while maintaining a positive and productive work environment.
Key Responsibilities:- Oversee daily restaurant operations, ensuring compliance with company standards and policies.
- Manage production, preparation, customer relations, restaurant maintenance, and repair.
- Lead and develop a high-performing team, focusing on recruitment, training, and employee engagement.
- Monitor and control inventory, F&L Cost, and other key performance indicators.
- Collaborate with the owners and area manager to drive business growth and development.
- 2+ years of experience in restaurant management, preferably with a high-volume, fast-paced environment.
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Excellent communication and leadership skills, with a strong focus on customer satisfaction.
- Ability to work varied shifts, including evenings, weekends, and holidays.
- Authorized to work in the United States.
- Certified Food Manager's license (or willingness to obtain).
- Competitive base salary and bonus structure.
- Daily tip share and employee discounts.
- Benefits package, including 401(k) matching and paid time off.
- Opportunities for professional growth and development within a rapidly expanding company.
We're more than just a restaurant - we're a team of passionate individuals dedicated to delivering exceptional customer experiences. As a General Manager, you'll have the opportunity to work directly with our owners and area manager, receiving guidance and support to drive your success. Our focus on employee engagement, retention, and growth sets us apart from other companies in the industry.
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