Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Outback Steakhouse, we're looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you'll be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Manage the front-of-house and back-of-house operations, ensuring seamless service and high-quality food standards.
- Lead and develop a high-performing team, providing coaching and guidance to ensure excellent customer service and employee engagement.
- Collaborate with the management team to drive sales growth, improve customer satisfaction, and maintain a safe and healthy work environment.
- Monitor and control labor costs, inventory, and expenses to achieve business objectives.
Requirements:
- 1 year of previous restaurant management experience.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Strong leadership and communication skills, with a focus on customer service and team development.
- Certification in food safety and a willingness to relocate within the assigned region.
What We Offer:
- A competitive salary and benefits package, including medical, dental, vision, and 401(k) retirement plan.
- Opportunities for career growth and professional development.
- A fun and dynamic work environment with a team of passionate and dedicated professionals.
Equal Opportunity Employer:
We are committed to providing equal employment opportunities to all individuals, regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.
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