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Culinary Operations Supervisor

2 months ago

Black Diamond, Washington, United States Crystal Mountain Full time
Outlet Chef Job Summary

We are seeking a highly skilled and experienced Outlet Chef to join our team at Crystal Mountain Resort. As a key member of our culinary department, you will be responsible for supervising culinary operations and providing exceptional guest experiences in our restaurant.

Key Responsibilities:
  • Train, coach, and supervise culinary staff to ensure high-quality food and beverage products.
  • Maintain recipes, recipe costings, and product implementation to meet budgetary guidelines and goals.
  • Ensure the overall cleanliness and sanitation of the facility and delivery of a high-quality food and beverage product.
  • Assist in maintaining budgetary guidelines and goals and develop a positive public image of the assigned venue, other culinary departments, and Crystal Mountain Resort.
  • Clock in and out according to shift and demonstrate a positive attitude and professional communication skills.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum of 1 year in culinary BOH management or documentation of progressive leadership skills.
  • Ability to work varying shifts, weekends, and holidays.
  • Manual dexterity to operate a computer and other common office equipment.
  • Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.