Executive Chef

5 hours ago


Austin, Texas, United States AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading and supervising a team of cooks, ensuring the highest level of productivity and quality in food preparation and presentation.

Key Responsibilities
  • Lead and supervise a team of cooks to ensure efficient execution of service and high-quality food preparation.
  • Develop and implement menu items, syllabus, and promotions in conjunction with the Sous Chef.
  • Ensure all food is prepared according to recipes and standards specified by the Chef de Cuisine and/or Sous Chef.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Communicate effectively with colleagues and management to ensure seamless service delivery.
What We Offer
  • Paid time off and comprehensive benefits package.
  • Complimentary shift meal and employee benefit card offering discounted rates in AccorHotel worldwide.
  • Opportunities for career growth and development through our Academies and Educational Assistance programs.
  • A dynamic and supportive work environment that values diversity and inclusion.
Requirements
  • Strong interpersonal and problem-solving skills.
  • Highly responsible and reliable with ability to work well under pressure.
  • Ability to work cohesively as part of a team and focus attention on guest needs.
  • Physical demands include constant standing and walking, frequent lifting and carrying up to 30 lbs.

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