Executive Chef

4 days ago


Metairie, United States Hufft Marchand Hospitality Full time
About the Role

Hufft Marchand Hospitality is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Food Costing and Order Projections: Develop and implement effective food costing and ordering strategies to minimize waste and maximize profitability.
  • Labor Scheduling and Forecasting: Create and manage labor schedules to ensure adequate staffing levels, while also forecasting labor needs to meet changing business demands.
  • Inventory Controls: Implement and maintain effective inventory control systems to ensure that all kitchen supplies and ingredients are properly managed and utilized.
  • Team Management: Lead and manage a team of 10+ kitchen staff, providing guidance, training, and support to ensure that they have the skills and knowledge needed to excel in their roles.
Requirements

To be successful in this role, you will need to have a minimum of 3+ years of experience in a similar position, with a proven track record of success in food costing, labor scheduling, inventory control, and team management. You will also need to have a strong understanding of organizational, cleanliness, and kitchen protocols.

About Us

Hufft Marchand Hospitality is a leading provider of hospitality services, with a commitment to excellence and customer satisfaction. We are a dynamic and growing company, with a strong focus on innovation and teamwork. If you are a motivated and experienced professional looking for a new challenge, we would love to hear from you.


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