Culinary Service Associate
2 weeks ago
Position Overview
The Food and Beverage Counter Attendant plays a crucial role in ensuring a pleasant dining experience for guests at Marriott International. This position involves a variety of responsibilities that contribute to the overall efficiency and quality of service.
Key Responsibilities
- Perform opening and closing tasks, which include preparing supplies and sanitizing equipment.
- Ensure workstations are stocked and organized for optimal service.
- Process orders, handle payments, and serve customers promptly and courteously.
- Adhere to safety protocols and company regulations at all times.
- Maintain a clean and orderly environment in all service areas and equipment.
Qualifications
- Education: High school diploma or equivalent preferred.
- Experience: Previous experience in a similar role is not mandatory.
- Supervisory Skills: Not required for this position.
- Certifications: No specific licenses or certifications needed.
This role demands a keen eye for detail, the ability to collaborate effectively within a team, and a strong dedication to delivering exceptional customer service.
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