Food Service Supervisor

6 days ago


Bellevue, Nebraska, United States Marcus Theatres Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Marcus Theatres. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring high standards of quality and cleanliness are maintained.

Key Responsibilities
  • Oversee and supervise daily kitchen operations, ensuring efficient and effective food preparation and service.
  • Prepare and train staff on food preparation, presentation, and safety protocols.
  • Ensure proper inventory management, ordering, and storage of food and supplies.
  • Monitor and maintain high standards of cleanliness and sanitation in the kitchen.
  • Supervise and train staff on equipment operation and maintenance.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with other departments to ensure seamless service and high customer satisfaction.
Requirements
  • Minimum of two years' experience in a supervisory and/or management position in a similar size operation.
  • 2-3 years as a lead cook required prior to management.
  • Thorough working knowledge of specific food preparation and presentation techniques.
  • Above average working knowledge of accepted safety and sanitation standards.
  • Extensive experience with kitchen equipment and tools.
  • Basic mathematical skills necessary to understand recipes, measurements, and inventory management.
What We Offer

As a Kitchen Supervisor at Marcus Theatres, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of experienced professionals who are passionate about delivering exceptional customer service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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