Culinary Operations Manager

2 weeks ago


Bellevue, Nebraska, United States Hillcrest Health Services Full time
Position Overview:
Hillcrest Health Services is in search of a Culinary Operations Manager to join our dedicated team within our Senior Care Community.

Our Mission:
At Hillcrest, we strive to improve the quality of life for our senior residents. We are dedicated to fostering a work environment that encourages personal and professional growth.

Employee Benefits and Advantages:
  • Opportunities for Professional Development
  • Affordable Health Insurance Options
  • Incentives for Perfect Attendance

Career Growth:
We prioritize internal promotions and offer flexible payment options.

Key Responsibilities:
  • Maintain adequate stock levels of essential and non-essential food items, supplies, and equipment as directed by the Culinary Director.
  • Conduct regular sanitation inspections within the culinary department to ensure compliance with health regulations.
  • Prepare and manage the monthly work schedule, ensuring it is posted in a timely manner.
  • Assist in the preparation and service of meals for special occasions, catering events, and family gatherings.

Qualifications:
To be considered for this role, candidates should possess a STAR mentality (Selfless, Tough, Accountable, Respectful). A high school diploma or equivalent is required, along with a minimum of one year of culinary experience in a long-term care environment or a similar setting. Certification as a Dietary Manager is preferred.

About Us:
As a community-focused organization, Hillcrest Health Services offers a supportive and friendly atmosphere combined with the resources and benefits of a larger corporation.
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