Executive Chef
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ohio Living Breckenridge Village. As a Sous Chef, you will play a key role in preparing and serving high-quality meals to our residents and guests.
Responsibilities:- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and train kitchen staff to ensure efficient and safe food preparation
- Monitor food costs and inventory levels to maintain profitability
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the culinary team to develop and implement new menu ideas and recipes
- 1 year of quantity or restaurant-style cooking experience
- Knowledge of food, cooking methods, and catering trends
- Experience in food cost and operational control, point of sale, and diet management software
- High school diploma or equivalent
- Competitive wages
- Affordable medical, dental, and vision insurance
- 403b retirement savings
- Paid time off, including your birthday
- Training, continuing education, and education assistance
- Pay advances up to $500
- Free meals/meal allowance
- The latest technology
- Subsidized child care at Clapp Children's Center
- Unlimited career opportunities
We are a faith-based, not-for-profit organization that values our employees and provides a supportive and inclusive work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply today
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Executive Chef
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Willoughby, Ohio, United States Ohio Living Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ohio Living Breckenridge Village. As a Sous Chef, you will play a key role in preparing and serving high-quality meals to our residents, while also contributing to the development of new menu ideas and culinary programs.ResponsibilitiesPrepare and cook a...
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