Executive Chef

1 month ago

Willoughby, Ohio, United States Ohio Living Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Ohio Living Breckenridge Village. As a Sous Chef, you will play a key role in preparing and serving high-quality meals to our residents, while also contributing to the development of new menu ideas and culinary programs.

Responsibilities
  • Prepare and cook a variety of dishes, including entrees, sides, and desserts, in accordance with planned menus and quality standards.
  • Assist the Executive Chef in menu planning, food cost control, and inventory management.
  • Supervise and train kitchen staff, ensuring that all food safety and sanitation regulations are met.
  • Participate in catering and special events, including planning, preparation, and execution.
  • Collaborate with the culinary team to develop new menu ideas and culinary programs.
Requirements
  • 1 year of quantity or restaurant-style cooking experience, with a focus on quality, production, sanitation, and presentation.
  • Knowledge of food, cooking methods, and catering trends, with a focus on quality, production, sanitation, and presentation.
  • Experience in food cost and operational control, point of sale, and diet management software preferred.
  • High school diploma or equivalent.
What We Offer
  • Competitive wages and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to the Veale Wellness Center, Mahan Cultural Arts Center, and nature trails throughout our park-like campus.

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