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Culinary Specialist

2 months ago

Fort Worth, Texas, United States Stockyards Hotel H3 Full time
Job Overview

As a Culinary Specialist at Stockyards Hotel, you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and kitchen management will ensure that our guests enjoy high-quality meals in a timely manner.

Key Responsibilities:
  • Project Management: Effectively manage multiple tasks and priorities in a fast-paced kitchen environment.
  • Staffing Oversight: Monitor labor needs and provide recommendations for staffing adjustments based on restaurant demands.
  • Food Quality Assurance: Ensure that all dishes are prepared according to order, maintaining high standards of quality and presentation.
  • Food Preparation: Participate in the preparation of various food items, including salads, soups, sauces, meats, and vegetables, following established recipes and guidelines.
  • Inventory Management: Assess food requirements based on the menu and manage inventory, notifying management of any shortages.
  • Temperature Control: Adjust cooking equipment settings to maintain optimal cooking temperatures.
  • Food Testing: Regularly taste and test foods to ensure they meet quality standards.
  • Plating and Presentation: Carve and portion food, adding garnishes and sauces to enhance presentation.
  • Health and Safety Compliance: Adhere to all food handling, sanitation, and health department regulations, ensuring compliance with all relevant standards.
  • Safety Protocols: Wear appropriate footwear and follow safety policies, addressing any potential hazards promptly.
  • Attendance: Maintain a consistent and punctual attendance record as a key job function.
Additional Responsibilities:
  • Collaborate with the stewarding department to coordinate kitchen needs.
  • Proactively seek to enhance guest satisfaction and address any concerns.
  • Assist in managing food waste and ensuring proper refrigeration practices.
  • Maintain cleanliness and organization in all kitchen areas, including equipment and storage spaces.
  • Prepare the kitchen for subsequent service periods, including waste disposal.
  • Complete required training sessions as scheduled.
  • Communicate effectively in English to understand instructions and interact with guests.
  • Be flexible with work schedules, including weekends and holidays, to meet business needs.
  • Possess or be willing to obtain a valid Food Handlers Card within the first month of employment.
  • Stay informed about applicable health standards.
  • Maintain a professional appearance and demeanor at all times.
Physical and Mental Demands:
  • Regularly stand and walk for extended periods.
  • Work efficiently in a dynamic environment with simultaneous activities.
  • Lift and move items weighing up to 50 pounds occasionally, and up to 20 pounds frequently.
  • Work in conditions that may include exposure to high temperatures in the kitchen.