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Culinary Positions Open at Peak
2 months ago
Join Our Culinary Team at Peak
We are currently seeking talented individuals for various culinary roles.
Available Positions:
- Line Cook: $18-$23.00/hour
- Prep Cook: $18-$20.00/hour
- Jr Sous Chef: $24-$27.00/hour
Key Responsibilities:
- Support kitchen personnel in meal preparation using standardized recipes.
- Maintain cleanliness and organization of all food storage areas, including refrigerators and freezers.
- Assist in stock preparation, ensuring proper storage and labeling of food products, while adhering to temperature recording and cleaning schedules.
- Contribute to prep cooking and special events.
- Implement safe food handling practices and uphold sanitation standards in line with SERV Safe guidelines.
- Familiarize yourself with kitchen equipment and its operation.
- Ensure a tidy work environment, including floors and passageways.
- Perform cleaning tasks as directed by the Culinary Management team.
- Adhere to all duties as per the standards set by the NYC Department of Health.
- Participate in staff meetings and training sessions as required.
- Execute additional tasks as assigned.
Qualifications:
- Strong professional work ethic.
- 1-3 years of experience as a prep or line cook in a high-volume, detail-oriented kitchen environment.
- Effective communication skills and ability to follow directions from supervisors.
- Capacity to maintain organization and efficiency in a high-pressure setting.
- Excellent knife skills and proficiency in detailed cooking techniques.
- Ability to work independently and proactively address challenges.
- Knowledge of food safety and sanitation standards as mandated by health authorities.
- Physical capability to lift, pull, push, and carry up to 30 pounds, along with the ability to stand for extended periods.
For more information about Peak, part of the Rhubarb Hospitality Collection, please visit our website.
