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Executive Chef
1 month ago
We are seeking a skilled Cook to join our team at The Bridges At Bent Creek. As a Cook, you will play a vital role in creating a high-end dining experience for our residents.
Key Responsibilities:
- Prepare and cook a variety of dishes, including entrees, soups, and desserts
- Maintain high standards of quality, temperature control, and presentation
- Follow nutritional guidelines based on resident care plans
- Ensure the kitchen and prep station are clean and sanitized in accordance with food safety guidelines
Requirements:
- High school diploma or equivalent (GED)
- CPR certification
- At least 1 year of related work experience
What We Offer:
- Competitive pay
- Tuition reimbursement
- 401(k) with company match
- Next Day Pay with PayActiv
- Excellent benefits
- A supportive and friendly work environment
EEO Statement:
The Bridges At Bent Creek is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging.