Culinary Specialist
23 hours ago
As a key member of our culinary team, the Cook II will be responsible for preparing high-quality meals that meet the standards of our institution. This role requires a strong understanding of standardized recipes, kitchen operations, and food safety protocols.
Key Responsibilities- Prepare meals that meet quality and quantity standards, utilizing standardized recipes and kitchen equipment.
- Monitor food supplies and ensure that quantities correspond with daily recipe and production requirements.
- Assist the Executive Chef in developing new menu items and maintaining existing ones.
- Train and supervise pantry staff, ensuring that they are equipped to perform their duties effectively.
- Support the Lead Cook in catering events and other special occasions.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.
- Collaborate with other kitchen staff to ensure seamless meal preparation and service.
- High School Diploma or equivalent experience.
- 2 years of high-volume restaurant, hotel, or institutional culinary experience.
- ServSafe certification.
- Ability to lift 50 pounds and work in a fast-paced environment.
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Culinary Specialist
4 weeks ago
Mechanicsburg, Pennsylvania, United States Messiah University Full timeJob SummaryWe are seeking a skilled Culinary Specialist to join our team at Messiah University. As a key member of our food service team, you will be responsible for preparing high-quality meals, maintaining a clean and safe kitchen environment, and ensuring excellent customer service.Key ResponsibilitiesPrepare and cook meals according to standardized...
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Culinary Specialist
4 days ago
Mechanicsburg, Pennsylvania, United States Messiah University Full timeJob SummaryWe are seeking a skilled and experienced Cook II to join our culinary team at Messiah University. As a key member of our kitchen operations, you will be responsible for preparing high-quality meals, maintaining a clean and safe work environment, and supporting the Executive Chef in menu development and food production.Key ResponsibilitiesPrepare...