Restaurant Manager

5 days ago


Seattle, Washington, United States Schwartz Brothers Restaurants Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Schwartz Brothers Restaurants. As a Restaurant Manager, you will be responsible for leading a team of service staff and ensuring that our guests receive exceptional service and a memorable dining experience.

Key Responsibilities:
  • Lead and manage a team of service staff to ensure excellent customer service and high-quality food preparation.
  • Develop and implement strategies to increase sales and revenue growth.
  • Monitor and maintain high standards of cleanliness, safety, and food quality.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Train and develop team members to improve their skills and performance.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
  • 3-5 years of experience in a management role in the food service industry.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.
Benefits:
  • Competitive salary and bonus structure.
  • Discounted meals and other perks.
  • Opportunities for career growth and development.
  • Collaborative and dynamic work environment.


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