Beverage and Food Service Specialist

2 weeks ago


MagstattleBas, Grand Est, United States The Marcus Corporation Full time

POSITION SUMMARY:
Deliver exceptional beverage and food service in a welcoming, professional, and efficient manner, ensuring guest satisfaction.

KEY RESPONSIBILITIES:

  • Ensure proper setup and cleanliness of the service area before, during, and after each shift.
  • Welcome guests promptly and courteously, providing information on specials, promotions, and snack options.
  • Accurately take orders, demonstrating knowledge of all available beverages, including premium brands, and ensuring memorization of the drink menu.
  • Serve appropriate snacks and garnishes with all drinks.
  • Input orders into the point of sale system efficiently to notify the bartender of requests.
  • Maintain cleanliness of guest tables and assist in the upkeep of the bar area.
  • Replenish beverages as requested, regularly checking in with guests to ensure their satisfaction.
  • Present the check to guests promptly, expressing gratitude and encouraging future visits.
  • Perform general cleaning tasks using standard cleaning products as directed by management to comply with health standards.
  • Complete additional duties as assigned, including special guest requests.

POSITION REQUIREMENTS:

  • Basic knowledge of food and beverage preparation and service, particularly alcoholic beverages.
  • Familiarity with appropriate table settings, service ware, and menu offerings.
  • Ability to read and comprehend menus and promotions, as well as communicate effectively in English.
  • Capability to remember and promote a variety of menu items.
  • Physical ability to carry trays weighing up to 40 lbs. through crowded areas consistently throughout the shift.
  • Adherence to all State, Federal, and Corporate regulations regarding the service of alcoholic beverages.
  • Maintain a positive demeanor throughout the shift.
  • Complete all assigned side work and daily checklists.
  • Collaborate effectively as part of a team.
  • Stay motivated during both busy and slow periods of service.
  • Responsible for cash handling and self-banking, including maintaining funds and accurately processing transactions.
  • Ability to operate a keyboard and learn point of sale procedures for order processing and check closure.
  • No prior experience is necessary; however, prior cocktail experience is preferred.
  • Must be able to obtain any required licenses or certifications, including TIPS certification; bartender certification is preferred.
Equal Opportunity Employer

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