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General Sanitation Supervisor 3rd Shift Leader

1 month ago

Sioux City, Iowa, United States Seaboard Triumph Foods Full time
Job Summary

The Sanitation Supervisor will provide day-to-day leadership and management for Sanitation Supervisors at Seaboard Triumph Foods Sioux City Plant.

Key Responsibilities
  • Establish means and methods to ensure all Supervisors perform job functions correctly and safely.
  • Adhere to company policies and procedures, and responsible for employee performance and retention.
  • Direct the routine maintenance and set-up of machines, equipment, and facilities.
  • Oversee the operations of the cleaning and sanitation processes performed by operations and maintenance.
  • Manage all Sanitation staff.
  • Maintain and update the master cleaning and sanitation schedule daily, weekly, monthly, quarterly, and annually.
  • Ensure appropriate preventative maintenance programs and practices are utilized by Maintenance and Operation departments as they relate to the Cleaning and Sanitation Master Schedule.
  • Coordinate with these departments to ensure appropriate attention is given to dry pick up, equipment disassembly and reassembly, and other activities related to the effectiveness of cleaning and sanitation.
  • Act as a leader in assessing and mitigating food safety risks associated with construction and major maintenance projects.
  • Evaluate facility cleaning and sanitation conditions visually and analytically to assess risk based on food safety and public health principles and prioritize corrective actions.
  • Verify that the use of Titration and Chemical mixtures is documented and complies with the manufacturer's usage guidelines.
  • Audit processes and documentation against the consistent application and execution of SSOPs, SPSs, and all related sanitation practices.
  • Manage the allergen swab program.
  • Monitor and verify sanitation KPI.
  • Conduct SQF internal audits, elaborate reports, and maintain record keeping relating to the sanitary design of equipment and facilities.
  • Develop and use SPC to support the SQF Program.
  • Liaison with USDA-FSIS on documentation to support the SQF Program.
  • Follow established programs, policies, and practices to produce safe, quality foods that meet regulatory and company requirements.
  • Inform management of any food safety or quality issues or of any processes that have become non-compliant with specified requirements.
Requirements
  • Bachelor's in Food Science, Food Technology, Chemistry/Microbiology, or related field with 5+ years' experience in plant sanitation, food safety, quality assurance, or an equivalent combination of education and experience.
  • Must have Sanitation Management experience in a USDA-inspected slaughter and fabrication facility.
  • Must have a working knowledge of Good Manufacturing Practices (GMP).
  • Excellent written and verbal communication skills.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and/or governmental regulations.
  • Ability to write effective reports and business correspondence.
  • Ability to effectively present information and respond to questions from management, and employees at all levels of the organization.
  • Ability to influence and persuade others.
  • HACCP and SQF Certifications preferred.
  • English is required. Bilingual preferred.
Work Environment

The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job.

Regularly exposed to cold/hot and/or humid conditions, climate extremes are found in all areas of the plant.

Frequently works near machinery with moving parts and vibration.

Regularly exposed to strong odors and the sight of blood.

Frequent exposure to cleaning and sanitation chemicals, hazardous material, and waste, as well as fumes or airborne particles.

The noise level in the work environment is moderate but can be loud when in the production area.

MISSION, VISION, & VALUES

Must believe and lead STF's MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous.

Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment.

Must believe and fully engage in STF's VISION of being a place where we all belong, working as one, to build our future.

Must live STF's VALUES in all decisions, behaviors, and interactions, which include

  • SAFETY
  • Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.
  • QUALITY
  • Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications.
  • DIVERSITY
  • We embrace diversity of identity, experience, and thought, and actively strive for inclusive behaviors across our company and our work.
  • COMMUNITY
  • Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland.
  • SUSTAINABILITY
  • Be a steward of the earth by managing our environmental footprint.