Restaurant Operations Director

7 days ago


Monterey Park, California, United States El Pollo Loco Full time

Company Overview:
El Pollo Loco, a leading fast-food chain, has been dominating the market for over 35 years by delivering exceptional citrus-marinated fire-grilled chicken. With over 450 locations across the nation, we continue to innovate and grow.

Salary:
The estimated hourly rate for this position is $45-$65 per hour, based on national averages and industry standards.

Job Description:
This role involves overseeing restaurant operations, ensuring efficient execution of daily tasks, and maintaining high-quality standards. Key responsibilities include managing teams, implementing new procedures, and maintaining cost controls.

Required Skills and Qualifications:
Applicants must possess excellent communication skills, strong leadership abilities, and experience in restaurant management. A high school diploma or equivalent is required, with a college education preferred. Familiarity with Point-Of-Sale systems is a plus.

Benefits:
We offer comprehensive benefits, including medical, dental, and vision insurance, a 401(K) plan with match, and flexible spending accounts. Tuition reimbursement and meal discounts are also available for eligible employees.

Others:
From this role, you can advance to Area Leader, then Director of Operations, and beyond. We promote heavily from within, so your career growth opportunities are vast. Our restaurants provide a respectful and diverse work environment, where teamwork and collaboration thrive.



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