Line Cook

7 days ago


Fort Worth, Texas, United States Craft Culinary Concepts Full time
Job Title: Line Cook

Craft Culinary Concepts is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking food to exacting standards, ensuring timely and safe food production.

Key Responsibilities:
  • Prepare and cook food items using current approved recipes and guest requests.
  • Ensure food safety and sanitation practices are followed at all times.
  • Work with a variety of teammates to achieve successful results in a fast-paced kitchen environment.
  • Clean kitchen areas during and after events, leaving them in a ready state for future use.
Requirements:
  • Must be at least 18 years old.
  • Must have a valid County Food Handler Card on file with Craft Culinary Concepts.
  • Must be able to perform mathematical equations as they relate to recipes.
  • Must be able to understand and follow specific instructions for recipes.
  • Must have a H.S Diploma or equivalent.
  • Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units.
  • Must be able to work with a group as well as independently.
  • Must be able to work in a fast-paced high stress environment.
Preferred Qualifications:
  • Preferred current ServSafe Certification.
  • Preferred 2+ years experience in high volume kitchen setting.
  • Ability to lift up to 50 pounds on a regular basis and be on feet for several hours.
  • Ability to work non-traditional hours including nights, weekends, and holidays.
  • Ability to work in extreme temperature fluctuations and around excessive noise.

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts LLC is an equal employment opportunity employer.


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