Cashier 3 - McClaskey Culinary Institute Service Lead
4 weeks ago
We are seeking a highly skilled and experienced Cashier 3 to join our team at McClaskey Culinary Institute as a Service Lead. The successful candidate will be responsible for performing lead cashiering and fiscal duties, supervising and training part-time staff, and ensuring excellent service delivery and management of our busy food court.
Key Responsibilities:- Perform daily cash counts, deposits, and reconciliations
- Supervise and train part-time cashiers, retail clerks, and student workers
- Develop and implement effective cash handling procedures
- Collaborate with the Professional Baking and Pastry Arts and Cuisine Management programs to ensure seamless service delivery
- High school graduation or equivalent and 18 months of fiscally-related work experience
- Washington State Food Handler's Card
- Knowledge of cashiering and bookkeeping procedures
- Experience supervising others
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
Clark College is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and equitable work environment.
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Vancouver, Washington, United States Clark College Full timeCashier 3 Position OverviewWe are seeking a highly skilled and experienced Cashier 3 to join our team at McClaskey Culinary Institute. As a Cashier 3, you will be responsible for performing lead cashiering and fiscal duties, supervising and training part-time staff, and ensuring excellent service delivery and management of our busy food court.Key...
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