Cashier 3 - McClaskey Culinary Institute Service Lead

4 weeks ago


Vancouver, Washington, United States Clark College Full time
Cashier 3 - McClaskey Culinary Institute Service Lead

We are seeking a highly skilled and experienced Cashier 3 to join our team at McClaskey Culinary Institute as a Service Lead. The successful candidate will be responsible for performing lead cashiering and fiscal duties, supervising and training part-time staff, and ensuring excellent service delivery and management of our busy food court.

Key Responsibilities:
  • Perform daily cash counts, deposits, and reconciliations
  • Supervise and train part-time cashiers, retail clerks, and student workers
  • Develop and implement effective cash handling procedures
  • Collaborate with the Professional Baking and Pastry Arts and Cuisine Management programs to ensure seamless service delivery
Requirements:
  • High school graduation or equivalent and 18 months of fiscally-related work experience
  • Washington State Food Handler's Card
  • Knowledge of cashiering and bookkeeping procedures
  • Experience supervising others
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

Clark College is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and equitable work environment.



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