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Restaurant Operations Manager
4 weeks ago
At Hooters of America LLC, we are seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our food and beverage quality meets our high standards.
Key Responsibilities:
Manage the restaurant's front-of-house and back-of-house operations, including staff supervision, inventory control, and customer service.
Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
Collaborate with the General Manager to achieve business objectives, including financial performance, customer satisfaction, and employee engagement.
Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
2+ years of full-service restaurant management experience in a complex and fast-paced environment.
High school diploma or equivalent required; degree in hospitality or related field preferred.
Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
Basic knowledge of Microsoft Word and Excel, with the ability to learn and adapt to new systems and technologies.
What We Offer:
Competitive salary and benefits package.
Opportunities for career advancement and professional growth.
A dynamic and supportive work environment.
The chance to work for a iconic brand with a rich history and a commitment to excellence.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you