Culinary Team Member

3 weeks ago


Green Cove Springs, Florida, United States D'Fontana Pizzeria and Ristorante Full time
Job SummaryWe are seeking a skilled Line Cook to join our team at D'Fontana Pizzeria and Ristorante. In this role, you will be responsible for preparing high-quality meals using fresh ingredients and delivering exceptional experiences to our customers. The ideal candidate has previous experience in a similar role and possesses advanced knowledge of culinary techniques and recipes.

Responsibilities
  1. Prepare food and present it in an appealing manner
  2. Take direction from the head chef
  3. Maintain inventory levels
  4. Follow food safety regulations
  5. Participate in daily kitchen opening and closing procedures

Requirements
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation and BenefitsWe offer a competitive compensation package, including an estimated salary range of $50,000 - $65,000 per year, depending on experience. This includes benefits such as employee discounts, opportunities for advancement, training & development, competitive compensation, and career advancement opportunities.
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