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Restaurant Operations Manager

2 months ago

Olive Branch, United States Domino's Franchise Full time
Job Overview

As a pivotal leader in our establishment, you will oversee the daily operations of the restaurant, ensuring a seamless and enjoyable experience for our customers. Your expertise in the food service industry will be essential as you manage a team dedicated to delivering high-quality service and products.

Key Responsibilities

In this role, you will be accountable for:

  • All operational aspects during your shift, including cost management, inventory oversight, and customer relations.
  • Setting a standard for your team by adhering to company policies and procedures consistently.
  • Staffing, scheduling, and maintaining an organized environment to ensure optimal performance.
  • Promoting excellent customer service and maintaining store cleanliness.
  • Implementing marketing strategies to enhance profitability.
Career Advancement

Many of our successful leaders began their careers in entry-level positions and have progressed to managerial roles or franchise ownership. Your journey with us can lead to numerous opportunities within the organization.

Diversity Commitment

We are dedicated to fostering an inclusive environment that values the unique contributions of every team member, allowing everyone to reach their full potential.

Qualifications

Ideal candidates will possess:

  • Strong communication skills for effective interaction with customers and team members.
  • The ability to manage multiple tasks efficiently while maintaining high standards.
  • Basic mathematical skills for cash handling and inventory management.
Work Environment

Expect to work in a dynamic setting that may include exposure to varying temperatures and conditions. Physical tasks may include standing for extended periods, lifting, and navigating the workspace effectively.

Essential Skills

Successful candidates will demonstrate:

  • Excellent coordination and dexterity for food preparation and service.
  • Ability to follow detailed instructions and maintain quality control.
  • Capability to work under pressure while ensuring customer satisfaction.