Prep Cook

15 hours ago


Atlantic City, New Jersey, United States Margaritaville Restaurants Full time
Job Summary

Margaritaville Restaurants is seeking a skilled Prep Cook to join our team. As a Prep Cook, you will be responsible for preparing and cooking food according to company specifications. This is a fast-paced, high-energy environment where you will work closely with our culinary team to deliver exceptional guest experiences.

Key Responsibilities
  • Prepare and cook food according to established recipes and plating guidelines.
  • Ensure all materials and supplies are available and set up stations according to established guidelines.
  • Follow all company HACCP documentation and procedures throughout daily shifts.
  • Requisition non-food and food products and maintain inventory levels.
  • Assist management in training new staff members within the department.
  • Maintain safety standards while using knives and other food preparation equipment.
Requirements
  • 6-12 months of experience as a prep/line cook in a full-service, high-volume restaurant.
  • Culinary degree or equivalent preferred.
  • Good written and verbal communication skills.
  • Ability to interact professionally with other departments and outside contacts.
Work Environment

Margaritaville Restaurants is a fast-paced, high-energy environment where you will work closely with our culinary team to deliver exceptional guest experiences. You will be exposed to weather conditions and prevalent temperature changes, and will be required to function in narrow aisles or passageways.

We offer a competitive wage, benefits package, and opportunities for career growth and advancement. If you are a motivated and team-oriented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.


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