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Prep Cook

2 months ago

Atlantic City, New Jersey, United States Margaritaville Restaurants Full time
Job Summary

Margaritaville Restaurants is seeking a skilled Prep Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring a seamless dining experience for our guests.

Responsibilities
  • Prepare and cook food according to company specifications, using a variety of techniques and ingredients.
  • Set up and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food.
  • Maintain a high level of knowledge about our menu and ingredients, making recommendations to guests as needed.
  • Adhere to company policies and procedures, including health and safety protocols.
Requirements
  • Minimum 6 months to 1 year of experience as a prep/line cook in a full-service restaurant.
  • Culinary degree or equivalent preferred.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Physical stamina to stand for long periods and lift heavy objects.
Work Environment

Margaritaville Restaurants is a dynamic and fast-paced environment, with a focus on providing exceptional customer service. As a Prep Cook, you will be working in a kitchen environment with a team of experienced chefs and cooks.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and skilled individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.