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Culinary Operations Leader
2 months ago
Join Our Unique Team
ABOUT US
Southern Tier Taproom is part of Artisanal Brewing Ventures (ABV), a prominent regional craft alcohol company in the United States, comprising several well-established craft brands. We pride ourselves on our rich history and commitment to quality, with locations across multiple states including taprooms and production facilities.
- Competitive Salary
- Comprehensive Health Benefits
- No Waiting Period for Enrollment
- Immediate 401K Matching
- Paid Family Leave
- Flexible Work Hours & Generous Paid Time Off
- Product Discounts
- Growth Opportunities Across Our Brands
At Southern Tier Taproom, we have evolved from humble beginnings into a leader in the brewing industry. Our journey is fueled by a spirit of exploration and innovation. We seek individuals who are passionate about crafting exceptional experiences and are eager to contribute to our ongoing quest for excellence.
ROLE OVERVIEW
As a Culinary Operations Leader at Southern Tier Taproom, you will leverage your experience in a bustling, full-service restaurant environment. Your dedication to providing an outstanding guest experience and your passion for culinary artistry will be key to your success.
- Conduct daily team briefings, oversee kitchen cleanliness, and manage cooking schedules as directed by the Executive Chef.
- Lead training and recruitment efforts to foster a strong work ethic and positive culture within the team.
- Collaborate with the Executive Chef to create innovative culinary menus for featured selections and special events.
- Develop unique pairings of our craft beer offerings with menu items, especially during seasonal releases.
- Serve as a role model and mentor for all kitchen staff.
- Manage the opening and closing procedures of the kitchen as scheduled.
- Oversee inventory management and procurement of supplies.
- Address customer feedback in line with company policies.
- Ensure adherence to safety protocols and health regulations, acting as a safety advocate for the kitchen team.
- Minimum of 2 years of experience in the restaurant industry.
- Serve Safe Certification required.
- Strong understanding of craft beer and a keen interest in culinary applications of beer.
- Effective communication skills for collaboration with management and staff.
- Physical capability to lift and move items weighing up to 50 pounds.
- Flexibility to work in a fast-paced environment with varying schedules.
This job description serves as a general overview of the position and is not an exhaustive list of all responsibilities and duties. Southern Tier Taproom is an Equal Opportunity Employer.