Restaurant Operations Manager

14 hours ago

Milwaukee, Wisconsin, United States MojoFuco, Inc and Toro, Toro, Toro, Inc. Full time
Restaurant Manager Job Description

MojoFuco, Inc and Toro, Toro, Toro, Inc. is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for assisting in all restaurant activities, ensuring that all activities are consistent with and supportive of the goals of the restaurant. You will help ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.

Responsibilities:
  • Assist in ensuring that all activities are consistent with and supportive of the goals of the restaurant.
  • Help ensure that all team members are performing their job responsibilities and meeting expectations in all areas of their job descriptions.
  • Manage and operate the restaurant effectively.
  • Conduct a weekly in-store Manager Meeting to review restaurant performance.
Requirements:
  • Strong self-discipline, initiative, leadership ability.
  • Outgoing pleasant, polite manner as well as a neat and clean appearance.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Demonstrates time management and organizational skills.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff and customers.
Physical Demands:
  • While performing the duties of this job, the employee is required to stand and walk for up to 10 hours at a time, with brief time to sit intermittently.
  • Must occasionally lift or move restaurant products and supplies, up to 50 pounds.
  • Must have the stamina to work up to 60 hours per week when necessary.
Education & Experience:
  • High school diploma or equivalent.
  • College Degree preferable.
  • 3-5 years in management position.
  • Must be a minimum of 21 years of age.
  • Strong verbal and written communication skills.
  • Bilingual a plus.
  • Local Bartender's (Class D Operator's) License OR Local Manager's (Class B Operator's) License.
  • State of Wisconsin Food Manager Certificate (ServSafe Preferred).
  • Must have reliable transportation.

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