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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at North Fork Fresh Mex, LLC. As a Restaurant General Manager, you will be responsible for creating a culture of high employee retention and full staffing, managing crew member employees, and training them to unlock their full potential.
Key Responsibilities:- Focus on employee development and retention
- Manage food and labor costs
- Build sales through excellent customer service and a sparkling clean restaurant
- Ensure continual improvement of Quality, Service, and Cleanliness
- Maximize store sales goals versus budget
- Oversee and partner on increasing catering sales
- Execute company policies and procedures
- Anticipate and identify problems and initiate corrective action
- Base salary of $55,000 to $60,000 per year
- Monthly profit sharing bonus structure
- Health Insurance
- A growth-oriented, financially stable company
- Advancement and growth opportunities
- Paid vacation
- Flexibility in scheduling and good quality of life
- Referral program bonuses
- Tuition Reimbursement Program
We value diversity and flavor in our employees and strive to create an outstanding work environment through leadership, direction, training, and development. If you're a positive, high-performing leader with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
At North Fork Fresh Mex, LLC, we are committed to making reasonable accommodations to allow qualified individuals with disabilities to enjoy equal employment opportunities and to perform the essential functions of the job.