Baker
1 day ago
We are seeking a skilled Baker to join our team in New York City.
Key Responsibilities- Prepare and bake menu items according to recipes, including cake layers, brownies, refrigerated desserts, cookies, cheesecakes, pies, and cupcakes.
- Execute consistently according to Magnolia recipes and standards, demonstrating safe food handling practices and following safety procedures for using equipment and cleaning supplies.
- Operate and monitor proper functioning of equipment, including mixers and choppers, following safety procedures for using equipment and sanitizing work area during and after use.
- Position requires standing and walking for periods of 3-5 hours without a rest break.
- Occasional moderate to heavy lifting and carrying, bending, and reaching overhead may be required.
- Work environment includes working with hot cooking equipment.
- At least one year of professional baking experience required.
- Hands-on, flexible, and highly responsive.
- High energy positive person who is able to work with a diverse group of people.
- Hours of work for this position are approximately 40 hours per week.
- Food Sanitation, Teamwork, Quality Focus, Job Knowledge, Safety Management, Multi-tasking, Dependability, Thoroughness, Supply Management, Equipment Maintenance, Verbal Communication.
- Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills.
- Follows policies and procedures.
- Takes directions well and hits the ground running.
- Understands expectations of role and works within the boundaries of the role.
- Organized with good time management skills.
- Computer skills: Word, Excel, and Publisher.
- Ability to rely on experience and judgment to plan and accomplish goals.
- Employee Restaurant Discount (One free dessert a day).
- Flexible Working Hours.
Magnolia Bakery is an Equal Opportunity Employer.
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