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Baker Position

2 months ago

New York, New York, United States One White Street Full time
About One White Street

One White Street is a restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home.

The Bakery

We have a micro bakery built into our marketplace, Rigor Hill Market, connected to One White Street. The Bakery produces retail bread / pastry, sandwich market bread and service breads for the restaurant. We produce a variety of yeasted doughs, sourdoughs, viennoiserie and other pastry. We have huge demand in our marketplace and a built-in wholesale customer at our restaurant. We uphold high standards and strive for excellence. We use freshly milled grains, focus on local sourcing and work with a tight-knit team in a small but well-equipped space.

The Opportunity

The Baker is responsible for assisting in all baking operations of One White Street / Rigor Hill Market while upholding market standards. The Baker works in cooperation with the Head Baker, Chef and management to ensure efficient operations.

Key Responsibilities
  • Ensure cleanliness and maintenance of food service and storage facilities.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
  • Set up workstation with required mise en place, tools, equipment and supplies according to standards
  • Check production schedule and pars and establish priority items for the day
  • Prepare all menu items following recipes and yield guides, according to department standards in a time-efficient manner
  • Restock items that were depleted during the shift
  • Communicate with Front of House to manage timing of courses, any guest feedback, etc.
  • Update knowledge and skills by participating in staff training opportunities
  • Be a team player—support and assist your fellow team members whenever possible
  • Ensure company policies, procedures and brand standards are always followed.
  • Follow Health & Safety and Food Safety standards.
  • Complete other duties as assigned by management
Requirements
  • 1+ years of Bakery or Restaurant experience
  • Food Handler's permit (within 30 days upon hiring)
  • Ability to stand for extended periods of time
  • Ability to reach, bend, stoop and frequently lift up to 50+ pounds
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business
Perks
  • Medical, Dental & Vision Benefits
  • Pre-Tax Transit Benefits
  • Employee Discounts on awesome food & wine
  • Industry leading PTO offerings
  • 401(k)
  • An opportunity to grow, and further your career with the team