Lead Kitchen Production Specialist

2 weeks ago


La Crosse, Wisconsin, United States People's Food Co-op Full time
Job Overview

Join our dynamic team at People's Food Co-op, where we prioritize a supportive work atmosphere and offer competitive benefits, including paid time off and a generous employee discount.

This full-time role operates from 6 AM to 2 PM, Sunday through Thursday.

Position Summary:

The Kitchen Production Team plays a crucial role in our vibrant kitchen environment, focusing on ingredient preparation, recipe execution, and adherence to food safety standards. Successful candidates will demonstrate effective collaboration and a positive attitude within a food retail setting.

Key Responsibilities:

  • Deliver exceptional customer service standards for kitchen staff, aligning with our service vision.
  • Maintain and monitor quality control measures.
  • Foster a cooperative and uplifting work environment with fellow team members.
  • Possess knowledge of food preparation techniques and quality benchmarks.
  • Prepare various deli items, including entrees and salads, as required.
  • Ensure proper rotation of products and update recipes as necessary.
  • Document and create new recipes to enhance our offerings.
  • Participate in regular inventory assessments for the department.
  • Keep work areas, utensils, and equipment clean and organized.
  • Effectively prioritize tasks, manage multiple responsibilities, and maintain focus.
  • Embrace teamwork and collaboration.
  • Adhere to organizational policies and procedures.
  • Accept guidance and complete assigned tasks diligently.
  • Consistently perform tasks at an acceptable rate as outlined by management.
  • Maintain a safe working environment in compliance with all regulations.

Qualifications:

Skills and Competencies:

1. At least one year of experience in the food service industry.

2. Familiarity with inventory management and ordering processes.

3. Strong organizational capabilities.

4. Ability to collaborate effectively in a team-oriented environment.

Physical Demands:

The following physical requirements are essential for this role:

1. Proficient use of computer equipment, including keyboard and monitor.

2. Ability to lift and carry items weighing up to 30 pounds frequently.

3. Capability to lift and carry items weighing up to 60 pounds occasionally.

4. Ability to stand or walk for the duration of the assigned shift.

5. Ability to bend, stoop, squat, kneel, and climb as needed.

6. Ability to reach above shoulder height regularly.

7. Effective communication skills to interact with customers.

8. Manual dexterity for handling various items.

9. Adequate vision for reading labels and screens.



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