Restaurant Operations Manager
18 hours ago
We are seeking an experienced Restaurant Operations Manager to join our team at Mayflower Of Burlington X Llc. In this role, you will be responsible for overseeing the daily operations of our seafood restaurant, including managing staff, controlling costs, and maintaining a safe and healthy environment.
The ideal candidate will have excellent leadership skills, strong problem-solving abilities, and a passion for delivering exceptional customer service.
Key Responsibilities:
- Staff Management: Recruit, select, orient, train, assign, schedule, coach, counsel, and discipline employees as needed.
- Cost Control: Review portion control and quantities of preparation, minimize waste, and ensure high quality of preparation.
- Legal Compliance: Conform to regulations of the alcoholic beverage commission and employee rights.
- Safety and Security: Establish, follow, and enforce sanitation standards and procedures, comply with legal regulations, secure revenues, maintain security and sprinkler systems, and maintain parking lot and walkways.
- Ambiance: Control lighting, background music, and monitor food presentation and service.
- Knowledge Update: Participate in educational opportunities, read professional publications, maintain personal networks, and participate in professional organizations.
Requirements:
- Education: High school diploma or equivalent required; bachelor's degree in hospitality or related field preferred.
- Experience: At least 2 years of experience in restaurant management or a related field.
- Skills: Excellent leadership skills, strong problem-solving abilities, and a passion for delivering exceptional customer service.
Benefits:
- Salary: $14.00 - $16.00 per hour.
- Overtime Pay: Eligible for overtime pay based on hours worked.
- Benefits Package: Comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, and paid time off.
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