Food Service Operations Manager
1 week ago
We are a dynamic company that cares for our staff like family, gives back to our communities, and works towards a sustainable future.
We strive to create an inclusive and welcoming workplace for all, and we welcome applicants from a wide variety of identities, ideas, perspectives, and experiences. We believe in career growth opportunities and providing comprehensive benefits to support the well-being of our team members.
Compensation Package
The salary for this role is $85,000 per year, with the potential for quarterly bonuses.
In addition to competitive pay, we offer comprehensive healthcare, including medical, dental, and vision insurance. Our Employee Assistance Programs provide support for mental health and wellness, while our company-paid life insurance, short-term disability, and long-term disability ensure peace of mind.
We also provide paid time off, including vacation and sick time, as well as a 401k plan with a company match. Tuition assistance is available to help you advance your education and career goals.
Job Description
This Food Service Operations Manager position plays a crucial role in overseeing kitchen operations in one of our high-volume casual restaurants in Burlington, MA.
We seek an experienced professional with at least 2 years of experience as a kitchen manager in a full-service restaurant. A solid track record of success, strong interpersonal and communication skills, and a dependable work ethic are essential.
Culinary school background is a plus, but not required. If you have a passion for creating memorable dining experiences and a commitment to excellence, we encourage you to apply.
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