Culinary Supervisor

2 weeks ago


Bellingham, Washington, United States Compass Group, PLC Full time
Position Overview:
The Culinary Supervisor plays a pivotal role in assisting the Executive Chef with the preparation and cooking of various dishes. This position involves coordinating the efforts of cooks and other food-service personnel to ensure smooth kitchen operations.

Key Responsibilities:
1. Support the Executive Chef in daily culinary tasks.
2. Oversee the activities of kitchen staff and food-service associates.
3. Assume leadership responsibilities in the absence of the Executive Chef.

Essential Skills and Qualifications:
- Strong culinary skills and knowledge of food preparation.
- Ability to manage and coordinate a team effectively.
- Excellent communication and organizational skills.

This role is vital to maintaining high standards of food quality and service within Compass Group, PLC, ensuring a positive dining experience for all guests.

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