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Executive Chef Supervisor
2 months ago
We are seeking an experienced Culinary Operations Manager to join our team at Summit Food Service LLC. As a key member of our kitchen staff, you will be responsible for coordinating and supervising the work of our culinary team to ensure efficient and high-quality meal services.
Key Responsibilities:- Train and instruct culinary staff in food preparation, presentation, and sanitation procedures.
- Ensure timely meal service and maintain high standards of food quality and presentation.
- Supervise and coordinate the work of culinary staff to ensure efficient use of resources and effective team management.
- Develop and implement menu planning and inventory control procedures to minimize waste and optimize food costs.
- Collaborate with our procurement team to source high-quality ingredients and supplies.
- At least one year of prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and ability to multitask in a fast-paced environment.
- High-level product knowledge and ability to provide friendly and helpful customer service.
- Experience supervising a team and managing staff performance.
- Food Handlers certification.
- Competitive hourly rate of $19.00.
- Medical, dental, and vision benefits for full-time employees.
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
- Discount program and commuter benefits.
- EAP and 401(k) plan.
- Sick time and holiday pay.
- Tuition reimbursement for full-time employees.
- Paid time off.