Executive Chef Position
3 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at The Lunette Bar and Kitchen. As a key member of our culinary staff, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that every dish that leaves the kitchen meets our high standards.
About the RoleThis is an exceptional opportunity for a seasoned chef to take on a leadership role and contribute to the success of our restaurant. Our ideal candidate will have a proven track record of managing high-performing teams, innovating menus, and maintaining high standards of quality and service.
Key Responsibilities- Develop and implement operational strategies to improve kitchen efficiency and productivity
- Manage department expenses, including food, supplies, uniforms, and equipment, to ensure optimal efficiency and profitability
- Provide guidance and direction to staff, setting performance standards and monitoring progress to maintain a well-run kitchen
- Oversee all food preparation, including procedures, portioning, garnishing, and presentation, to ensure excellence in every dish
- A minimum of 7-8 years of experience in a similar role, with a strong background in culinary arts
- Proven ability to lead and motivate a team, with excellent communication and interpersonal skills
- Familiarity with kitchen sanitation, safety, and equipment usage protocols
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, you will receive a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
About UsThe Lunette Bar and Kitchen is a unique dining destination located in the heart of Farmington River. We pride ourselves on serving creative, farm-to-table cuisine in a warm and inviting atmosphere. If you share our passion for exceptional food and service, we encourage you to apply for this exciting opportunity.
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