Bakery Operations Manager

4 hours ago


Torrance, California, United States King's Hawaiian Full time
Job Summary

We are seeking a highly skilled and experienced Bakery Supervisor to join our team at King's Hawaiian. As a key member of our ohana, you will be responsible for leading and developing a team of bakery personnel, ensuring the highest quality products, and driving organizational effectiveness.

Key Responsibilities
  • Leadership and Team Development: Lead and develop a team of bakery personnel through coaching, training, and mentorship.
  • Quality Control: Ensure that all bakery personnel are using proper recipes and adhering to best baking practices.
  • Production and Operations: Responsible for new product development, daily production plan, labor compliance, deliveries, side work, line checks, ordering, and purchasing.
  • Inventory Management: Manage inventory levels and ensure price accuracy.
  • Labor Management: Manage labor percentages according to budget to meet financial goals.
  • Customer Service: Greet customers and staff with Aloha spirit and provide an exceptional customer experience.
Requirements
  • Education: High School Diploma or GED
  • Experience: 1-3 years of experience within a leadership position
  • Skills: Proficient in English with clear verbal and written communication skills, basic math and common-sense reasoning ability, phenomenal customer service, self-motivated, strong organizational skills, ability to model, coach, and enforce values, human and food safety, and sanitation.
What We Offer

We offer a competitive compensation range of $19-25/hour, based on experience. King's Hawaiian is an equal opportunity employer and celebrates diversity, committed to creating an inclusive environment for our ohana.



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