Editorial Director, Food Industry Publication

4 weeks ago


Kansas City, Missouri, United States Sosland Publishing Full time
Job Summary

We are seeking a highly skilled and experienced Managing Editor to join our team at Sosland Publishing. As a key member of our editorial staff, you will be responsible for producing high-quality content for our print and digital publications, as well as contributing to the development of our online presence.

Key Responsibilities
  • Research and develop timely and relevant content for our publications, including news articles, feature stories, and analysis pieces.
  • Review and edit content to ensure accuracy, clarity, and consistency with our brand voice and style.
  • Collaborate with our editorial staff to maintain a high level of quality and timeliness in our content.
  • Assist with the management of our editorial staff, including staff development and advancement.
  • Set and maintain schedules and deadlines for editorial assignments and custom projects.
  • Travel to industry events and conferences to generate copy, network, and establish credibility with industry leaders.
  • Assist with special projects and analysis requests from our editorial staff.
Requirements
  • Bachelor's degree in Journalism or related field.
  • 7+ years of journalism experience.
  • Knowledge of the B2B food industry is a plus.
  • Ability to travel 5-8 times per year.
About Us

Sosland Publishing has been a trusted source of information for the food industry since 1922. Our publications reach tens of thousands of highly influential readers, and our online content generates millions of page views each year. We are committed to providing timely, accurate, and insightful content to support industry leaders as they make informed decisions in a rapidly changing marketplace.



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