Food Service Facilitator
2 weeks ago
**JOIN OUR TEAM AT BLACK ANGUS STEAKHOUSE**
At Black Angus Steakhouse, we pride ourselves on delivering exceptional dining experiences, where dedication and teamwork are at the forefront of our operations. We are currently seeking a KITCHEN COORDINATOR who is passionate about ensuring that every dish meets our high standards of quality and presentation.
**Key Responsibilities:**
* Maintain an organized kitchen environment at all times.
* Facilitate effective communication between the front and back of house.
* Ensure that all plates are garnished and presented beautifully before serving.
* Uphold a 100% quality assurance for all food items.
* Support kitchen staff in various tasks as needed.
* Keep the server line tidy and orderly.
* Assign and oversee sidework for food servers.
* Conduct end-of-night checkouts for food servers.
* Safely store all products at the end of service.
* Report any issues to management promptly.
* Assist food servers whenever possible.
* Possess knowledge of food products and specifications.
* Carry out all duties with a friendly and professional demeanor.
* Maintain compliance with state and local certification requirements while addressing concerns positively.
* Collaborate with team members in a supportive and professional manner.
* Ensure a safe environment for both guests and team members.
* Be enthusiastic about working in a fast-paced, team-oriented setting.
* Availability on all holidays is essential.
**What We Offer:**
* A $125 clothing allowance.
* 401(k) retirement savings plan.
* Flexible scheduling to accommodate your personal life.
* Referral bonuses.
* Opportunities for career advancement.
* Generous discounts on delicious food.
* A supportive team of managers and colleagues who care about you and our guests.
At Black Angus Steakhouse, we celebrate the moments that matter, and we look forward to welcoming you to our team
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